Word details
담그다
- Pronunciation
- 담그다
- Part of speech
- verb
- Vocabulary level
- intermediate
- Derivative
- 담기다02
- Application
- 담가 [ ]
담그니 [ ]
soak
To put something into a liquid.
make; pickle; ferment
To mix ingredients and put them into a container when making gimchi/kimchi, wine, jang, traditional Korean pastes or sauces, salted seafood, etc., so that they ripen or are fermented.