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Dietary > Beverages

생수 | noun | advanced |

mineral water; natural water

Clear water in its natural state without being boiled or sterilized.
소주 | noun | beginner |

soju

A Korean liquor distilled with grains, sweet potatoes, etc.

soju

A liquor made from alcohol mixed with water and spices.
| noun | beginner |

alcohol; liquor

A beverage that contains alcoholic ingredients so that one gets drunk if one drinks it, such as beer, soju, Korean distilled liquor, etc.
숭늉 | noun | advanced |

sungnyung

scorched-rice water: Water boiled in the caldron that one made rice with after the rice has been taken out.
식쑤 | noun | advanced |

drinking water

Water to drink, or drinkable water.
온수 | noun | advanced |

hot water

Warm water.
noun | intermediate |

wine

Western liquor made by fermenting the juice of grapes.
noun | intermediate |

yogurt

A drink made from fermented milk.
우유 | noun | beginner |

milk

The milk of a cow; a white liquid used to produce ice cream, butter, cheese, etc.
음ː뇨 | noun | beginner |

drink; water; soda

Water or all kinds of liquid that one can drink like water.