Dietary > Fruit
감ː | noun | beginner |
persimmon
An orange-colored, round or roundish flat fruit, which is astringent when unripe but sweet when ripe.
견과 | noun | advanced |
nut
The fruit from a tree, such as chestnut, walnut, ginkgo, etc., which has one seed inside a hard shell.
과ː일 | noun | beginner |
fruit
Edible fruit that grows on the stem or branch of a tree, such as apples, pears, grapes, chestnuts, etc.
귤 | noun | beginner |
tangerine; mandarin orange
A sweet-and-sour, orange-colored, round fruit of a tangerine tree, whose skin is peeled before eating.
대ː추 | noun | advanced |
jujube
A fruit that tastes sweet and looks like a small bird's egg, and whose skin becomes red when ripe.
딸ː기 | noun | beginner |
strawberry
A perennial plant that stretches its stems on the ground and bears a red fruit with seeds stuck on the outside, or the fruit.
noun | beginner |
banana
A long, curved tropical fruit which has yellow skin and soft, sweet white flesh, and peels easily.
밤ː | noun | intermediate |
chestnut
A brown fruit, encased in a prickly burr with a bitter-tasting inner skin, which can be eaten raw, cooked or boiled.
배 | noun | beginner |
pear
A round sweet juicy fruit with yellow skin and white insides, which is produced in the fall.