Dietary > Grain
공물 | noun | advanced |
grain
Crops often eaten as staples, including rice, barley, wheat, corn, etc.
곡씩 | noun | intermediate |
grain; crop
Food eaten as the main dish, such as rice, barley, wheat, corn, etc.
땅콩 | noun | intermediate |
peanut
A savory type of reddish brown nut which grows in the soil inside a thick shell and thin inner skin.
벼 | noun | intermediate |
rice plant; rice
The agricultural plant that produces rice as a fruit, or such a fruit.
보리 | noun | intermediate |
barley
A grain that has a line in the middle and is usually mixed with rice when it is boiled.
양식 | noun | advanced |
food
Food necessary for a person to live.
food; nourishment
(figurative) A thing that is the source of knowledge, material, ideas, etc.
옥쑤수 | noun | intermediate |
corn; ear of corn
The fruit-bearing kernels of a corn plant which has a tall stem with long leaves, and produces a beard-like tassle.
콩 | noun | beginner |
bean
A round grain with a thin, yellow or black skin that is used as an ingredient in tofu, soy bean paste, etc.