Dietary > Vegetables
야ː채 | noun | beginner |
vegetable
A plant cultivated in the field, whose leaves, stems, or fruits are mostly edible.
양배추 | noun | intermediate |
cabbage
A vegetable originated in the West, shaped in a large, round ball with slightly white leaves overlapping each other inside thick and wide green ones.
오이 | noun | beginner |
cucumber
A plant which has yellow flowers and long, oval-shaped, green fruits in summer, or its fruit.
채ː소 | noun | beginner |
vegetable
A plant grown in a field, of which the leaves, stems, or fruits are edible.
호ː박 | noun | intermediate |
pumpkin
A trailing vine with large leaves which produces yellow flowers and big, round fruits.
pumpkin
The fruit of a vine with large leaves which produces bell-shaped yellow flowers and big, round fruits.
ugly
(teasing) An ugly wowan.