Dictionary

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Words

품ː성 | noun | none |

nature; disposition

One's innate personality or temperament.
품쏙 | noun | none |

bosom; breast

The central part of one's chest.
푸마시 | noun | none |

pumasi

An exchange of labor, taking turns helping each other's laborious work.
푸마시하다 | verb | none |

pumasihada

exchange labor: To take turns helping each other with laborious work.
푸ː뮈 | noun | advanced |

dignity

The dignity and elegance one must have as a human being.

class

A refined and high-class feeling an object gives.
품ː절 | noun | none |

being sold-out

The state of every unit of a certain product being sold, with nothing left.
품ː절되다 품ː절뒈다 | verb | none |

be sold out

For all products to be sold, with nothing left available.
품ː종 | noun | advanced |

kind; type

The type of goods.

breed

A unit of living creatures of the same species, categorized depending on its characteristics.
품ː질 | noun | intermediate |

quality

The traits and basis of something.
품파리 | noun | none |

day labor

An act of doing labor by day for someone for wages.

day laborer

A person who does day labor for wages.
품ː평 | noun | none |

evaluation; comment

An act of judging whether a certain object or work is good or bad.
품ː평하다 | verb | none |

evaluate; comment

To judge whether a certain object or work is good or bad.
품ː평회 품ː평훼 | noun | none |

product show; fair; exhibition

A gathering to judge whether a certain object or work is good or bad.
품ː행 | noun | advanced |

conduct; behavior; demeanor

One's personality and behavior.
| adverb | none |

with laughter

A word imitating a sudden, short burst of laughter.
affix | none |

put-

A prefix used to mean "first produced" or "unripe".

put-

A prefix used to mean "immature" or "not deep".
푿깜 | noun | none |

green persimmon; unripe persimmon

A green persimmon which is unripe.
푿꼬추 | noun | none |

green chilli pepper

Green chilli pepper which is not ripe yet.
푿꽈일 | noun | none |

upripe fruit

A fruit that is not ripe yet.
푿낌치 | noun | none |

putgimchi; putkimchi

A type of gimchi/kimchi made with young radishes or cabbages newly harvested in spring or fall.