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김ː새다 | verb | none |

become dull; flag; droop

To lose spirit or energy because joy or excitement has disappeared.
김장 | noun | advanced |

gimjang

gimchi-making/kimchi-making for the winter: Making a lot of gimchi/kimchi for the winter in late fall, or the gimchi/kimchi.
김장꺼리 | noun | none |

gimjanggeori

ingredients for making gimchi/kimchi: The ingredients needed to make gimchi/kimchi for the winter.
김장똑 | noun | none |

gimjangdok

gimchi/kimchi jar: A big jar to store gimchi/kimchi made in late fall to eat during the winter.
김장철 | noun | none |

gimjangchul

gimchi-making/kimchi-making season: The season when people make gimchi/kimchi for the winter.
김장하다 | verb | none |

make gimchi; kimchi for the winter

To make a lot of gimchi/kimchi at once in late fall to eat during winter.
김치 | noun | beginner |

gimchi; kimchi

A staple of the Korean diet made by salting vegetables such as napa cabbages, white radishes, etc., and seasoning and fermenting them.
김치냉장고 | noun | none |

gimchinaengjanggo; kimchinaengjanggo

gimchi refrigerator; kimchi refrigerator: A refrigerator to store gimchi/kimchi which has the function of controlling the fermentation process.
김치보끔 | noun | none |

gimchibokkeum; kimchibokkeum

A dish made by stir-frying gimchi/kimchi with oil.
김치보끔밥 | noun | none |

kimchibokkeumbap; gimchibokkeumbap

Gimchi/Kimchi fried rice, made by stir-frying chopped gimchi/kimchi, meat, vegetables, etc., with rice.
김치전 | noun | none |

kimchijeon; gimchijeon

Gimchi/Kimchi pancake, made by frying a mixture of flour, water, and chopped gimchi/kimchi.
김치찌개 | noun | beginner |

gimchijjigae; kimchijjigae

Gimchi/Kimchi stew, boiled gimchi/kimchi and other ingredients such as meat, etc.
김치꺼리 김칟꺼리 | noun | none |

gimchigeori; kimchigeori; gimchitgeori; kimchitgeori

ingredients for making gimchi/kimchi: The ingredients necessary for making gimchi/kimchi.
김치꾹 김칟꾹 | noun | none |

gimchi liquid; kimchi liquid

The liquid of gimchi/kimchi.

gimchiguk; kimchiguk; gimchitguk; kimchitguk

The soup made with gimchi/kimchi.
김치똑 김칟똑 | noun | none |

gimchidok; kimchidok; gimchitdok; kimchitdok

gimchi/kimchi jar: A round hollow container made by baking mud, for storing gimchi/kimchi.
깁ː따 | verb | none |

sew; mend

To put another piece of fabric onto the spot where there is a hole or which is worn out, or sew it as it is.

supplement; complement

To add the lacking content of a writing or book.
| noun | none |

plaster cast

Bandaging and plastering in order to fix a cracked or broken bone.
verb | none |

wear a cast

To wrap some part of the body with plaster cast for treatment.
| noun | none |

feather

Feathers covering a bird's body

wing

One of the wings of a bird.
| noun | advanced |

git

The front parts of a jeogori, a traditional Korean jacket, or a durumagi, a traditional Korean overcoat, which partially overlap when the garment is closed.

collar

The piece of fabric sewn to the neck of a garment, usually worn folded over.

outer fabric

Piece of cloth sewn to the exterior of a blanket or pillow.