Words
되지기 뒈지기 | adverb | none |
with somewhat thick consistency
In the state of being a little thick, not watery.
되지카다 뒈지카다 | adjective | none |
a bit thick
Not transparent and a little bit thick due to lack of moisture.
되집따 뒈집따 | verb | none |
point again
To pinpoint one thing out of many and point it out again.
look back on; reminisce
To think about a past incident, thought, memory, remark, etc.
retrace; go back
To trace back in the same path which one went along.
되찯따 뒈찯따 | verb | intermediate |
return; recover; regain
To recover what was lost, forgotten, or missing.
되치기 뒈치기 | noun | none |
doechigi
counterstroke: An attack technique that uses the power of the opponent's attack to hit back in sports such as ssireum, Korean wrestling, or judo, etc.
되푸리 뒈푸리 | noun | intermediate |
repetition
The act of repeating the same words or event, or an event happening repetitively.
되푸리되다 뒈푸리뒈다 | verb | none |
be reiterated; be done over again
For the same words, behavior, or work to be repeated.
되푸리하다 뒈푸리하다 | verb | none |
do over again; reiterate
To repeat the same words, behavior, or work.
된ː서리 뒌ː서리 | noun | none |
heavy frost
Frost that falls very heavily in late autumn.
hard blow
Huge damage or blow that happens all of a sudden.
된ː소리 뒌ː소리 | noun | advanced |
fortis
A sound made by straining the throat muscles such as 'ㄲ', 'ㄸ', 'ㅃ', 'ㅆ', 'ㅉ' in stressed position.
된ː장 뒌ː장 | noun | beginner |
doenjang
Soybean paste, made by fermenting soybeans after the beans are first used to make soy sauce.
된ː장찌개 뒌ː장찌개 | noun | beginner |
doenjangjjigae
Soybean paste stew, made by boiling fermented soybean paste with scallions, zucchini, bean curd, etc., added to water.
됨되미 뒘뒈미 | noun | none |
personality; character
A person's behavior, character, personality, or manners.
no part of speech | none |