Dietary > Cooking appliances
그륻 | noun | beginner |
bowl; dish; container
A utensil that holds food.
being capable; being qualified
(figurative) The ability or qualification to do something; or a person who has such an ability or qualification.
dish
The unit for counting the number of dishes that contain food.
noun | intermediate |
penknife
A small knife kept inside the pocket.
table-knife
A knife used to slice up meat when eating Western-style cuisine.
냄비 | noun | beginner |
sauce pan
A container, smaller than a caldron. which has a lid and two handles and is used in the kitchen to cook food.
대ː접 | noun | advanced |
bowl
A wide, flat vessel used for serving soup or water.
bowl
A unit for measuring the amount of soup, water, etc., by putting them in a wide, flat vessel.
도마 | noun | intermediate |
cutting board
A wide plastic or wooden board on which food ingredients are cut or minced with a knife.
밥끄륻 | noun | intermediate |
rice bowl
A bowl for holding rice.
job; work
(slang) A job for making a living.
솓 | noun | advanced |
cauldron; pot
A big bowl made of iron, etc., used to make rice or boil food by placing it over a fire.
수저 | noun | beginner |
spoon and chopsticks
A compound noun meaning a spoon and chopsticks
spoon
An implement with a long handle, and round, hollow part, used for scooping rice or soup, etc.