Dietary > Cooking appliances
숟까락 | noun | beginner |
spoon
A tool with a round, concave part and a long handle used to scoop up rice, soup, etc.
spoonful
A unit used to count the amount of food such as rice, etc., one can scoop up with a spoon.
술짠 | noun | intermediate |
wineglass; wine cup; goblet
A vessel from which alcohol is drunk.
drink
Several glasses of a liquid for drinking.
noun | intermediate |
microwave oven
A cooking device used to heat food with high-frequency waves.
접씨 | noun | beginner |
plate
A flat, plane-surfaced container to keep food in.
plate
A unit of measuring the quantity of food or cuisine contained in a plate.
저까락 젇까락 | noun | beginner |
chopsticks
A pair of long, slender sticks used to pick up things or food to eat.
mouthful
A unit used to count the amount of food that one can pick up with chopsticks.