Ordering food

(honorific) To eat.

Stir-fried glass noodles and vegetables: a Korean dish made by mixing sweet potato noodles with thin slices of stir-fried various vegetables, meat, etc.

A flat, plane-surfaced container to keep food in.

A unit of measuring the quantity of food or cuisine contained in a plate.

A pair of long, slender sticks used to pick up things or food to eat.

A unit used to count the amount of food that one can pick up with chopsticks.

The act of directing a manufacturer or seller to make or deliver an item by specifying the type, quantity, shape, size, etc., or the details of such instruction.

The act of requesting or asking others to do something, or the details of such a request.

A liquid extracted from fruits or vegetables, or a drink made of such liquid.

A restaurant where Chinese foods are sold.

Tasting like salt.

(slang) Extremely frugal in spending money.

Chinese-style noodle dish made by pouring a spicy stock of stir-fried vegetables and seafood over noodles.

A combination of different things.

Korean stew made by putting tofu, vegetables, etc., in a small amount of broth with soybean or red pepper paste, and then boiling it with some spices or seasonings to taste a little salty.