Ordering food

Food that one eats between meals.

Breastbones of cows, pigs, chickens, etc., and the flesh attached to these bones, used as an ingredient for food; or food made from these bones and their flesh.

Several bow-shaped bones attached to both sides of the spine which surround the heart and lungs.

(teasing) A very skinny, bony person.

Beef rib soup, made by boiling short beef ribs for long hours.

An orange-colored, round or roundish flat fruit, which is astringent when unripe but sweet when ripe.

A ball-shaped stem growing underground with pale yellow flesh and light brown skin.

A chicken egg.

The flesh of animals that is eaten as food.

Fish that is eaten as food.

Snacks baked or fried by mixing milk, sugar, etc., into flour or rice powder.

soup: A dish made by boiling meat, fish or vegetables in a lot of water.

In a dish like a soup or stew, liquid left after solid ingredients have been taken out.

Food made by kneading wheat flour, buckwheat, potatoes, etc. and cutting the dough into long thin strips with a knife, machine, or by hand, or a dish made by boiling this.