Ordering food
귤 | noun | beginner |
tangerine; mandarin orange
A sweet-and-sour, orange-colored, round fruit of a tangerine tree, whose skin is peeled before eating.
김ː | noun | beginner |
gim
dried laver seaweed: A black food made by taking seaweed from the warm, clean ocean and spreading and drying it in a thin, square shape.
김ː밥 김ː빱 | noun | beginner |
gimbap
A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices.
김치 | noun | beginner |
gimchi; kimchi
A staple of the Korean diet made by salting vegetables such as napa cabbages, white radishes, etc., and seasoning and fermenting them.
김치찌개 | noun | beginner |
gimchijjigae; kimchijjigae
Gimchi/Kimchi stew, boiled gimchi/kimchi and other ingredients such as meat, etc.
noun | beginner |
chewing gum
Food one chews for a long time to enjoy its sweet flavor and then spit out.
남기다 | verb | beginner |
leave
To leave part of something without using it up.
make profit
To cause profits to be made.
leave; cause to stay
To make something or someone remain where he/she or it was without leaving.
leave; hand down
To cause something not to be forgotten, or to be handed down until later.
hand down
To hand down one's property, etc., to posterity.
leave; imprint
To cause one's feelings or memory to last without disappearing.
leave; cause to occur
To cause something to occur as a result of a certain affair or phenomenon.
cause to be left
To fail to fill up a certain amount of time or reach a certain distance.
냉ː면 | noun | beginner |
naengmyeon
A dish made by mixing noodles in naengguk, cold soup, gimchi/kimchi liquid, gochujang seasoning, etc.
녹차 | noun | beginner |
green tea
A tea plant's green leaves picked and dried in the sun, or tea made of the leaves.