Ordering food
무ː | noun | beginner |
radish
A white, forearm-sized vegetable that features feather-like leaves on its roots, used for making gimchi/kimchi, etc.
물 | noun | beginner |
water
A liquid that constitutes rivers, lakes, oceans, underground reservoirs, etc., a pure form of which is colorless, orderless, tasteless and transparent.
water
A lake, river, sea, etc.
water; sea water
Sea water whose level goes up and down periodically due to the gravitational pull of the moon, sun, etc.
sap; juice
The sap of a tree or the juice of a fruit.
experience; influence
(figurative) An experience or influence from a place, organization or object.
noun | beginner |
banana
A long, curved tropical fruit which has yellow skin and soft, sweet white flesh, and peels easily.
밥 | noun | beginner |
steamed rice; rice
A dish made by boiling rice and other grains until the water has cooked away.
meal
Food that is eaten at particular times of the day.
feed
Food that animals eat.
interests
Something that one should take possession of.
pushover
(figurative) Someone who is used or sacrificed by someone else.
배 | noun | beginner |
pear
A round sweet juicy fruit with yellow skin and white insides, which is produced in the fall.
배ː추 | noun | beginner |
Chinese cabbage; napa cabbage
A long, green vegetable with yellowish white insides, of which the round leaves are grown overlapping each other, mainly used to make kimchi.