Ordering food

Tasting like honey or sugar.

Delicious in a way that stimulates one's appetite and makes one want to try the dish.

Satisfactory in a way that pleases one.

Accepting something as being deserved.

The flesh of a chicken used for food.

Thick slices of pork seasoned, coated with bread crumbs, and fried in oil.

The meat of pigs eaten as food.

Soybean paste, made by fermenting soybeans after the beans are first used to make soy sauce.

Soybean paste stew, made by boiling fermented soybean paste with scallions, zucchini, bean curd, etc., added to water.

A white, soft food made by grinding beans.

A perennial plant that stretches its stems on the ground and bears a red fruit with seeds stuck on the outside, or the fruit.

rice cake: A dish made by steaming or boiling grain powder such as injeolmi, a rice cake coated with red bean powder or soy bean powder, and songpyeon, a half-moon-shaped rice cake, etc.

(figurative) Hair that is matted due to lack of washing, etc.

Boiled rice cake with seasoning, made by boiling garaetteok, a white cylinder-shaped rice cake, in round stick form, vegetables, seasonings such as soybean sauce, pepper paste, etc.