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Words

닥짱 | noun | none |

chicken coop

A building where chickens are housed and raised.
닥쭉 | noun | none |

dakjuk

chicken porridge: Rice juk, porridge, with chicken in it.
담ː따 | verb | beginner |

resemble

For two or more people or objects to have similar appearances or qualities.

copy; follow

To copy something and become similar to or the same as it.
달믄꼴 | noun | none |

similar figures

Figures that are similar to each other.
달타 | verb | intermediate |

wear out

For an object to become old or its length, thicknes, size, etc. to decrease as it has been used for a long time or worn out.

dry up

For moisture to decrease.

run down

For oil or electricity to be used up.
| noun | intermediate |

wall

Something that is erected to enclose a house or other places.
담ː | noun | intermediate |

next; following

Something that comes right after another in a sequence of time, place, turn, etc.

next; following

The thing that comes right after this time or turn in sequence.

next

Something nearest to another in a series of things queued up.

being after

The time after a thing is finished.

next time; being later

A state in which a certain time has passed since something happened.

next

A person or thing right below another in ranking.

unless; if not

A word used to emphasize that a certain thing is not true.

next; following

A statement coming right after another in text or speech.

next; consequence; future

A subsequent result or consequence.
담ː | noun | none |

phlegm

A yellowish, sticky mucus secreted in the passage from the lungs to the throat.

congestion

A state in which one's body aches and gets sore due to clogged blood flow or life force.
담ː | noun | none |

courage; grit

Fearless and courageous spirit.

gall bladder

A pouch-shaped organ that stores and concentrates bile produced by the liver to help digestion.
affix | none |

dam-

A prefix used to mean thin.
no part of speech | none |

no part of speech | none |

no part of speech | none |

담그다 | verb | intermediate |

soak

To put something into a liquid.

make; pickle; ferment

To mix ingredients and put them into a container when making gimchi/kimchi, wine, jang, traditional Korean pastes or sauces, salted seafood, etc., so that they ripen or are fermented.
담금질 | noun | none |

tempering; hardening

The act of heating metal such as iron in fire and putting it in water to cool it in order to harden it.

training

(figurative) A vigorous training.
담금질하다 | verb | none |

temper; harden

To heat metal such as iron in fire and put it in water to cool it in order to harden it.

train

(figurative) To train in a vigorous manner.
no part of speech | none |

담기다 | verb | intermediate |

be dished up

For something to be put into a dish, etc.

be put into; be incorporated

For a certain content or idea to be expressed or contained in a picture, writing, or on one's face.
담기다 | verb | none |

be soaked

To be immersed into a liquid.

be made; be pickled; be fermented

For ingredients to be mixed and put into a container so that they ripen or are fermented, when making gimchi/kimchi, wine, jang, traditional Korean pastes or sauces, salted seafood, etc.
담ː따 | verb | intermediate |

dish up

To put something into a dish, etc.

put into; incorporate

To express or contain a certain content or idea in a picture, writing, or on one's face.