Describing a dish
가루 | noun | intermediate |
powder
A very small grain of something hard, as a result of grinding or pounding it.
간 | noun | intermediate |
salty seasoning; seasoning
A variety of seasonings such as salt, soy sauce, fermented soybean paste used to add a salty taste to the food.
saltiness
The degree of how salty the food is.
거품 | noun | intermediate |
bubble; foam
An empty, round drop of liquid, containing air in it.
bubble
Something looking great on the outside, while there is nothing inside.
게ː | noun | intermediate |
crab
An animal, covered by a hard shell, which crawls sideways with its ten feet.
고ː구마 | noun | intermediate |
sweet potato; yam
The root of a plant with a brown or red skin, with yellow insides which taste sweet and savory.
고등어 | noun | intermediate |
mackerel
A saltwater fish with much flesh, with a blue, wave-patterned back and white belly.
고추 | noun | intermediate |
red pepper; hot pepper
A finger-sized, spicy fruit, whose initial green color changes to red when ripe.
male genitals
(figurative) The sexual organ of a young boy.
고추까루 고춛까루 | noun | intermediate |
red pepper powder
Spicy powder made by pounding dried red pepper.
곡씩 | noun | intermediate |
grain; crop
Food eaten as the main dish, such as rice, barley, wheat, corn, etc.