Describing a dish

To put an ingredient in boiling oil, so that it inflates.

To heat dried grains, etc., making them inflate.

A vegetable whose long, pointy, cylindrical leaves are empty in the center, and which is often used as garnish or seasoning due to its unique smell and flavor.

To scoop up the liquid, powder, grains, etc., contained in something and make the content come outside.

A low, wide pan with a handle, used to stir-fry or fry food in oil.

All the marine animals and plants consumed by man.

Marine animals and plants consumed by man.

A trailing vine with large leaves which produces yellow flowers and big, round fruits.

The fruit of a vine with large leaves which produces bell-shaped yellow flowers and big, round fruits.

(teasing) An ugly wowan.

Thinly sliced meat or fish that is consumed raw.

A black, round-shaped fruit used usually as seasoning for food because of its spicy taste and smell.