Describing a dish
알 | noun | intermediate |
egg; spawn; berry
A round object laid by a female bird, fish, insect, etc., from which a baby animal or larva comes after a certain period of time.
berry
A small, round fruit or a grain.
bead; ball
A small, round thing that has something inside it or has something stuck inside it.
head
A several-layered lump that surrounds the core of a Chinese cabbage.
muscle knot
A muscle that has knotted hard and in a round shape.
bulb
A round object made of glass, which passes electricity through it to emit light.
egg
A word referring to the fruit of a plant or the egg of an animal.
양념 | noun | intermediate |
seasoning
An ingredient used to make food taste better.
spice
(figurative) An addition of something to increase the degree of fun or excitement.
양배추 | noun | intermediate |
cabbage
A vegetable originated in the West, shaped in a large, round ball with slightly white leaves overlapping each other inside thick and wide green ones.
영양 | noun | intermediate |
nutrition; nutrient
The process of maintaining life and developing the body by absorbing the energy and substance necessary for a living thing to live and function, or the components necessary for this.
오ː리 | noun | intermediate |
duck
An animal with a large beak, which can swim well due to its webbed feet.
duck
A domestic duck raised for its meat or eggs.
오징어 | noun | intermediate |
squid
A sea animal which has a long, pliable body with ten long legs and no bones.
옥쑤수 | noun | intermediate |
corn; ear of corn
The fruit-bearing kernels of a corn plant which has a tall stem with long leaves, and produces a beard-like tassle.
요리뻡 | noun | intermediate |
recipe; formula
A method of making food.
recipe; formula
A method of dealing with or handling a certain object or affair skillfully.
익따 | verb | beginner |
ripen
For a fruit or seed to become ripe.
be cooked
For raw meat, vegetables, grains, etc., to be changed in taste and characteristics after being heated.
ripen; be fermented; be well fermented
For gimchi/kimchi, alcoholic bevarage, jang, Korean sauce, etc., to be deliciously fermented.
turn; be tanned
For the skin to turn red after being exposed to a fire or sunshine for a long time or coming in contact with something hot.
be ripe; be festive
For a thing, timing, atmosphere, etc., to become sufficiently ready or appropriate.