Describing a dish
석따 | verb | beginner |
mix
To put two or more things together in one container or place.
add
To say or do something while saying or doing something else.
설탕 | noun | beginner |
sugar
White powder that dissolves easily in water and is used to sweeten food.
소금 | noun | beginner |
salt
A white powder that tastes saline.
salt
(figurative) An indispensable person.
소금물 | noun | intermediate |
salted water
Water with salt added.
salt water; brine
Water tasting or smelling salty due to its salt component.
salty water
Very salty water.
손질 | noun | intermediate |
trimming
An act of touching and trimming something with one's hands.
repair
An act of retouching and trimming something which had been completed already.
솜씨 | noun | intermediate |
skill; dexterity
A talent of handling or making something with hands.
skill; deftness; tact
A tactic or an ability to cope with a certain work.
송이 | noun | intermediate |
bunch; cluster
A number of things such as flowers or fruits, etc., grouped together.
bunch; cluster
The unit for counting the number of things such as flowers or fruits, etc., grouped together.