Describing a dish

To roll a thin and wide object and make one end roll into the rest.

To wrap something by rolling it with a thin, wide object.

A kind of sea fish with a silver-white belly and dark-blue back, about 13 cm. long, which is salted or dried in order to be made into side dishes.

The dampness of water.

gourd; vessel: A round-shaped vessel made by cutting a gourd in half or forming plastic into a similar shape that is used to scoop or keep liquid, grains, powder, etc., in.

vessel: A unit of measuring the volume of liquid, grains, powder, etc., by putting them into a vessel.

A fare or price that is much higher than the fair price.

A container that is hollow inside, made by weaving bamboo, plastic, etc.

The unit for counting the number of baskets after putting small things into them.

An act of mixing powder with water and softening the mass, or such a mixture.

A state in which a variety of things are mixed up.

A bowl for holding rice.

(slang) A job for making a living.

A cooker for making rice.

A plant that grows on shaded, damp ground or rotten trees, usually looks like an umbrella and is used as an ingredient for dishes.

A yellowish fatty substance made from milk by churning, for spreading on bread or cooking.