Describing a dish
수저 | noun | beginner |
spoon and chopsticks
A compound noun meaning a spoon and chopsticks
spoon
An implement with a long handle, and round, hollow part, used for scooping rice or soup, etc.
숟까락 | noun | beginner |
spoon
A tool with a round, concave part and a long handle used to scoop up rice, soup, etc.
spoonful
A unit used to count the amount of food such as rice, etc., one can scoop up with a spoon.
시금치 | noun | intermediate |
spinach
A vegetable with thick, red roots and uneven-shaped leaves that is mainly seasoned or boiled in soup.
시키다 | verb | intermediate |
cool
To get rid of heat.
cool
To stop sweating.
calm down
To lessen the level of a mood or feeling.
싱싱하다 | adjective | intermediate |
fresh
Full of life, not wilted or rotten.
fresh; healthy; energetic
Power, energy, etc., being strong.
fresh; vivid
A color, etc., being clear and bright.
썰ː다 | verb | beginner |
slice; cut
To cut something into several pieces by pressing a knife, saw, etc., downwards and moving the blade forwards and backwards.
알 | noun | intermediate |
egg; spawn; berry
A round object laid by a female bird, fish, insect, etc., from which a baby animal or larva comes after a certain period of time.
berry
A small, round fruit or a grain.
bead; ball
A small, round thing that has something inside it or has something stuck inside it.
head
A several-layered lump that surrounds the core of a Chinese cabbage.
muscle knot
A muscle that has knotted hard and in a round shape.
bulb
A round object made of glass, which passes electricity through it to emit light.
egg
A word referring to the fruit of a plant or the egg of an animal.