Describing a dish
이키다 | verb | intermediate |
cook; boil
To heat uncooked food such as meat, vegetables, grains, etc., and change their taste and properties.
ferment
To make gimchi/kimchi, a liquor, jang, a traditional Korean sauce, etc., have a good flavor.
재료 | noun | beginner |
material; ingredient
Something that is used to produce an item.
material
A resource used in executing something.
젇ː따 | verb | intermediate |
stir
To move a hand, implement, etc., in circular motions so that a liquid, power, etc., is evenly dispersed or mixed.
row; turn
To keep moving an oar or handle in the same direction in order to move a ship or millstone.
shake
To shake one's head or hand to express refusal or disagreement.
swing
To keep moving a body part like the arm, shoulder, etc., in the same direction.
wag; flap
For an animal to keep moving its tail or wings.
정육쩜 | noun | intermediate |
meat shop; butcher shop
A shop that sells meat such as beef, pork, etc.
조리 | noun | intermediate |
care
The act of caring for one's body or having one's disease cured to regain one's health.
cooking
The act of making a dish with ingredients, or such a method or process.
조림 | noun | intermediate |
braised dish
A dish made by seasoning meat, fish, vegetables, etc., and boiling them until the water is almost gone.
being braised
A word meaning braised dish.
죽 | noun | intermediate |
juk
porridge: A dish made from grains such as rice, glutinous rice, etc., that is cooked really soft by boiling for a long time.
주러들다 | verb | intermediate |
diminish
For a volume, quantity or degree to gradually decrease or grow smaller.
진하다 | adjective | beginner |
thick; strong
The concentration of a liquid being high.
dense
The density of a gas being high.
deep; dark
Thick in color.
heavy
Having a strong taste or smell.
deep
An emotion being stronger than usual.
deep
The level of something being stronger or more intense.