Describing a dish

A part of an object that is split or broken.

A bound noun that serves as a unit for counting the number of split or broken objects.

To be humid and hot as if one is exposed to hot steam.

To cook or heat up food with hot steam.

The oil extracted from sesame seeds.

To pour a small amount of liquid in something, or to sprinkle powder, etc., on something.

To apply or spray oil or pesticide on a machine or plant, to improve its state.

To coat the bottom of a frying fan, etc., with some oil, to cook something.

A tool that is used to cut, peel or chop something.

A glass to pour water or a beverage into.

A unit for counting water or a soft drink contained in cups.

A game hosted by an organization, nation, or an individual, or a cup-shaped trophy awarded to the team who scored the highest in such a game.

The round parts of a brassiere, touched by both breasts.

bean sprouts: A plant grown by sprouting yellow and round beans, and placing and watering the sprouted beans in the shade until the roots grow long; or a herbal dish made from the sprouts.

To put a small amount of liquid or powder into a large amount of liquid, and to mix it.

To ignite something to make it burn.

To expose one’s skin to the sunlight for a long time and make it turn dark.

To overcook food until it becomes blackish.

To smoke a cigarette.

To feel anxious or worried.

To make someone feel anxious or worried.