Dietary > Eating and cooking activities
고ː다 | verb | advanced |
boil to pulp; stew
To boil meat or bones until thick stock is made from them.
boil down
To boil something so that it condenses hard.
굽ː따 | verb | beginner |
bake; roast; grill
To cook food over a fire.
burn; make
To make charcoal by burning wood.
bake; fire
To heat earthen bricks, pottery, etc., so that they are hardened.
evaporate
To make salt from seawater by exposing it to the sun or putting it over a fire.
burn
To record information on an empty compact disc.
김장 | noun | advanced |
gimjang
gimchi-making/kimchi-making for the winter: Making a lot of gimchi/kimchi for the winter in late fall, or the gimchi/kimchi.
까먹따 | verb | intermediate |
peel and eat
To peel the skin or shell and eat the inside thing.
squander; waste
To spend one's money, time, etc., inefficiently.
forget
(slang) To forget a fact, content, etc.
spend money on snacking
To spend money on snacks.
깍따 | verb | beginner |
peel
To remove the surface of something or the skin of a fruit, etc., with a tool such as a knife.
cut
To make grass, hair, etc. short by cutting it.
carve
To make something in some shape by cutting or trimming a hard material.
lower
To decrease the price, amount, degree, etc. of something.
humiliate
To damage someone's reputation or good name.
끌타 | verb | beginner |
boil
For liquid to become very hot and bubble.
grow hot
To become extremely hot.
rumble; growl
For the growling sound in the stomach made when one is sick or is having trouble with digestion.
rattle
To make sounds while breathing because of phlegm in one's throat.
spring; surge
For a feeling or emotion to surge.
swarm with; crowd
To be swarmed with a large number of people or things.
끄리다 | verb | beginner |
boil
To heat up liquid to such a high temperature that it bubbles and boils.
heat
To put in some food in water or liquid and heat it up to make food.
worry about; fret over
To worry or be anxious about something that a strong feeling arises.