Dietary > Eating and cooking activities
조리다 | verb | advanced |
boil down
To make an amount of liquid in jjigae, stew, guk, soup, herbal medicine, etc., less in quantity by boiling.
feel anxious
To be nervous to the point of feeling as if one's mind, heart, inside, etc., were being burned.
찌다 | verb | beginner |
be sultry; be sweltering
To be humid and hot as if one is exposed to hot steam.
steam
To cook or heat up food with hot steam.
차림표 | noun | intermediate |
menu
A chart on which the kinds of food that a restaurant offers, as well as the food prices, are written.
채ː식 | noun | advanced |
vegetarian diet
A selection of plant-based food consisting of vegetables, fruits, seaweed, etc., rather than meat.
타다 | verb | beginner |
mix; add
To put a small amount of liquid or powder into a large amount of liquid, and to mix it.
튀기다 | verb | beginner |
fry
To put an ingredient in boiling oil, so that it inflates.
pop
To heat dried grains, etc., making them inflate.
편식 | noun | intermediate |
eating only what one wants
An act of selecting and eating only what one likes.
푸다 | verb | intermediate |
draw from; scoop up; ladle
To scoop up the liquid, powder, grains, etc., contained in something and make the content come outside.