Dietary > Eating and cooking activities
익따 | verb | beginner |
ripen
For a fruit or seed to become ripe.
be cooked
For raw meat, vegetables, grains, etc., to be changed in taste and characteristics after being heated.
ripen; be fermented; be well fermented
For gimchi/kimchi, alcoholic bevarage, jang, Korean sauce, etc., to be deliciously fermented.
turn; be tanned
For the skin to turn red after being exposed to a fire or sunshine for a long time or coming in contact with something hot.
be ripe; be festive
For a thing, timing, atmosphere, etc., to become sufficiently ready or appropriate.
이키다 | verb | intermediate |
cook; boil
To heat uncooked food such as meat, vegetables, grains, etc., and change their taste and properties.
ferment
To make gimchi/kimchi, a liquor, jang, a traditional Korean sauce, etc., have a good flavor.
저녁 | noun | beginner |
evening
The hours between the time when the sun starts setting and the time when the night falls.
dinner
A meal eaten in the evening.
점ː심 | noun | beginner |
lunch
A meal eaten in the afternoon between breakfast and dinner.
afternoon
The time between morning and evening when the sun is at its highest during the day.
조리 | noun | intermediate |
care
The act of caring for one's body or having one's disease cured to regain one's health.
cooking
The act of making a dish with ingredients, or such a method or process.
조리뻡 | noun | advanced |
recipe
A set of instructions for making food with a variety of ingredients.