Dietary > Eating and cooking activities
머키다 | verb | intermediate |
be eaten; be swallowed
For something to be put into mouth and swallowed.
work; be effective; be well received
For a certain remark or act to be well understood or accepted by another person.
have an appetite
To eat food well.
cost
To cost money.
복따 | verb | beginner |
stir-fry
To drain most of water from ingredients, put them in a frying pan, and cook them over heat while stirring continuously.
nag; pester
To irritate another person by pressing him/her annoyingly.
get a perm
(slang) To get a perm to make hair curly.
부치다 | verb | intermediate |
fry; griddle
To spread the dough, an egg, etc., out and cook it in the greased frying pan.
붇ː따 | verb | intermediate |
pour
To put liquid or powder into something.
pay in installments
To deposit money in a bank or the like, every certain period of time.
비비다 | verb | intermediate |
rub
To rub two things against each other.
mix
To gather and mix several food items.
rub
To put and move a material between two palms, and thus make it twisted or massed into a lump.
wash one's hands with invisible soap
To curry favor with or flatter someone.
live (with a lot of people)
To suffer among many people.
squeeze in
To push one's way through or wedge oneself into a narrow space.
rely on; lean on
To depend on something or someone.
상차림 | noun | advanced |
table setting
The act of setting food on the table, or a table prepared in such a way.
석따 | verb | beginner |
mix
To put two or more things together in one container or place.
add
To say or do something while saying or doing something else.
시키다 | verb | beginner |
order
To make a person do something.
order
To order food, alcohol, beverages, etc.
To make somebody play a certain role.