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Describing food

음주

음ː주 | noun | intermediate |

drinking

An act of drinking an alcoholic drink.

인삼차

인삼차 | noun | intermediate |

insamcha

ginseng tea: An herbal tea brewed from ginseng.

인스턴트

noun | intermediate |

instant

A state of being easily done at the moment, or a simple food that can be cooked immediately.

입맛

임맏 | noun | intermediate |

taste bud; appetite

The taste that one feels when eating, or the desire to eat.

taste

(figurative) The desire to enjoy a job or own a thing because one is interested in it.

잼

noun | intermediate |

jam

A food made by adding sugar to fruits and boiling them down.

제과점

제ː과점 | noun | intermediate |

bakery

A shop that makes and sells cookies, bread, etc.

죽

죽 | noun | intermediate |

juk

porridge: A dish made from grains such as rice, glutinous rice, etc., that is cooked really soft by boiling for a long time.

중식

중식 | noun | intermediate |

Chinese food

A food of Chinese origin.

짠맛

짠맏 | noun | intermediate |

salty taste

A flavor that tastes like salt.

차림표

차림표 | noun | intermediate |

menu

A chart on which the kinds of food that a restaurant offers, as well as the food prices, are written.