Describing food
게ː | noun | intermediate |
crab
An animal, covered by a hard shell, which crawls sideways with its ten feet.
고소하다 | adjective | intermediate |
nutty flavor
Having the smell or taste of roasted sesame or newly-baked bread.
happy to hear about someone's misfortune
Feeling satisfaction to hear that a hated person has fallen into a bad situation.
공기 | noun | intermediate |
bowl
A basin used for putting cooked rice in; its bottom is relatively narrow and gets wider towards the top.
bowl
A unit to count the number of bowls of cooked rice.
구수하다 | adjective | intermediate |
earthy-smelling; earthy-tasting
The flavor or taste of something being similar to that of boricha, barley tea, sungnyung, scorched-rice water, doenjangguk, soybean paste soup, etc.
amusing; interesting
A person's remark, story, etc., being candid and appealing.
affable
Having a generous and warm heart.
김ː | noun | intermediate |
steam
A vaporized form liquid turns into when it is heated.
water droplet
Small droplets made when steam becomes frozen.
warm breath
Warm breath coming out of one's mouth.
fizz
Carbon dioxide melted in soda.
꿀 | noun | intermediate |
honey
Sweet, sticky liquid that honeybees collect from flowers and store in beehives.
끼 | noun | intermediate |
meal
A meal consumed at a set time each day, such as breakfast, lunch, or dinner.
meal
The unit of counting meals in a day.
나물 | noun | intermediate |
wild vegetables; wild greens
A variety of edible grass or leaves such as bracken and bellflowers.
namul
seasoned vegetables: A variety of Korean side dishes made by seasoning boiled, fried or uncooked edible grass, leaves, vegetables, etc.
noun | intermediate |
penknife
A small knife kept inside the pocket.
table-knife
A knife used to slice up meat when eating Western-style cuisine.
냉ː동 | noun | intermediate |
freezing
Refrigeration of fish or meat, etc., to prevent them from being spoiled.