Describing food
느끼하다 | adjective | intermediate |
oily; greasy; fatty
Food containing oil so much as to make someone feel nausea.
nauseated; queasy
Feeling nausea because one has eaten a lot of oily food.
nauseating; disgusting
Food being sickening because its taste, smell, etc., does not meet one's liking.
disgusting; sickening
Someone's way of behaving, speaking, etc., being greasy and thus making others feel rather nauseated.
단맏 | noun | intermediate |
sweetness; sweet taste
The sweet taste that one feels when he/she eats sugar or honey.
sweetness; sweet taste
A feeling of pleasure and satisfaction.
달콤하다 | adjective | intermediate |
sweet; luscious
Tasting or smelling sweet.
pleasant feeling
Pleasant sensation; good feeling
sweet
Comfortable and cozy.
담ː배카다 | adjective | intermediate |
innocent; pure
Genuine, frank, not greedy.
plain; bland
Tasting fresh, not oily.
pure
A color or light being pale, fresh, not deep.
덜ː다 | verb | intermediate |
reduce
To reduce a part of a number or volume.
lessen; lighten
To lessen pain or difficulty.
땅콩 | noun | intermediate |
peanut
A savory type of reddish brown nut which grows in the soil inside a thick shell and thin inner skin.
말다 | verb | intermediate |
put in water; put in soup
To put cooked rice, noodles, etc., in water or soup and mix it.
매운맏 | noun | intermediate |
being spicy; being hot
A sharp, biting taste felt when eating pepper, etc.
smart; bitterness; pain
(figurative) A painfully bitter feeling.
매운탕 | noun | intermediate |
maeuntang
A spicy stew made by boiling fish and vegetables with red pepper paste.