Describing food
비우다 | verb | intermediate |
empty
To make something empty by eliminating its contents.
vacate; evacuate
To make a situation in which no one remains in a certain place.
step out; be away
To get out of one's position or place for a while.
make time for
To make oneself available.
empty (one's mind)
To rid oneself of greed or obsession.
빨다 | verb | intermediate |
suck; puff on
To put one's mouth in front of something and draw it in.
suck on
To melt something in one's mouth or lick it.
삼키다 | verb | intermediate |
swallow
To put something in one's mouth and swallow.
take
To make another person's money or property one's own in an unfair manner.
swallow; hold back
To repress one's emotion or expression.
상하다 | verb | intermediate |
be hurt; be injured
To be wounded or become unhealthy.
become haggard; become lean
To be not healthy or become thin from worry.
be damaged; be spoiled; be hurt
For something to not be in a normal condition because it has been broken or harmed.
rot; go bad; spoil
For food to go rotten.
be hurt; be injured
To feel bad or uncomfortable because one has experienced something unpleasant.
noun | intermediate |
sausage
A type of food made by stuffing minced, seasoned meat into a pig's intestine or other long, thin sack.