Describing food
noun | intermediate |
menu
A board on which the kinds of food and their prices that a restaurant offers are written.
목 | noun | intermediate |
share; portion
The part each person is given when many people share something.
role; duty
A role or duty given to each person.
important role
A role given greater weight compared to other roles in a certain task.
quotient
A number obtained by dividing one number by another.
미지근하다 | adjective | intermediate |
lukewarm; tepid; warmish
Feeling slightly warm, neither cold nor hot.
lukewarm; half-hearted; unenthusiastic
Behavior, an attitude, relation, etc., being vague, not clear.
밤ː | noun | intermediate |
chestnut
A brown fruit, encased in a prickly burr with a bitter-tasting inner skin, which can be eaten raw, cooked or boiled.
밤맏 | noun | intermediate |
the taste of rice
The taste of steamed rice.
appetite
The appetite to eat a meal.
배고프다 | adjective | intermediate |
hungry
Feeling that one's stomach is empty and wanting to eat food.
impoverished
Being badly off and poor.
배부르다 | adjective | intermediate |
full
Being in a state of not wanting to eat anymore because one is stuffed.
(belly) big
(figurative) Having a protruding belly due to pregnancy.
bellied; protuberant
The middle of something bulging, when compared to the top and lower parts.
affluent
Wanting nothing because one is well off.
복쑹아 | noun | intermediate |
peach
A round summer fruit that has a pink or white color, sweet taste, and a large stone in the middle.
noun | intermediate |
buffet
A restaurant that allows its customers to help themselves from a wide selection of dishes set on the table.