Dietary culture
가공 | noun | advanced |
processing
The act of making a new product out of raw materials or resources by using technology, power, etc.
가시 | noun | advanced |
needle
A pointed object whose end looks like a needle.
fish bone
Small bones of a fish.
thorn; prickle
The thin, pointed end, usually of the stem of a plant such as a rose, that is stuck in one's skin.
sting
(figurative) An expression used to cause discomfort or to attack the listener.
thorn
A thin, pointed, needle-like part protruding from the stem, leaf, fruit, etc.,of a plant.
가열 | noun | advanced |
heating
The act of applying heat to a substance.
being heated
Focused interest and excitement about an event or incident.
거르다 | verb | advanced |
skip; miss
To omit a certain step or turn as one progresses through an event or a procedure.
견과 | noun | advanced |
nut
The fruit from a tree, such as chestnut, walnut, ginkgo, etc., which has one seed inside a hard shell.
겯뜨리다 | verb | advanced |
add
To serve a dish with another dish that matches it.
do things at a time
To do something while doing another thing.
고ː다 | verb | advanced |
boil to pulp; stew
To boil meat or bones until thick stock is made from them.
boil down
To boil something so that it condenses hard.
공물 | noun | advanced |
grain
Crops often eaten as staples, including rice, barley, wheat, corn, etc.