Dietary culture
노른자 | noun | advanced |
yolk
A round, yellow part of an egg which is surrounded by the egg white.
cream
(figurative) The most important or highly valuable part.
다시다 | verb | advanced |
smack one's lips
To gather and swallow one's saliva when one wants to eat food or when one regrets that the food is all eaten.
단ː백찔 | noun | advanced |
protein
A primary substance that comprises the cells of living things and supplies energy.
대ː접 | noun | advanced |
bowl
A wide, flat vessel used for serving soup or water.
bowl
A unit for measuring the amount of soup, water, etc., by putting them in a wide, flat vessel.
대ː추 | noun | advanced |
jujube
A fruit that tastes sweet and looks like a small bird's egg, and whose skin becomes red when ripe.
드리켜다 | verb | advanced |
drink; gulp; guzzle
To drink water, liquor, etc., in large quantity in one draft, without stopping.
gulp for air; breathe in quickly
To take in air or breathe in very strongly.
떨ː따 | adjective | advanced |
astringent; puckery
Bitter- and rough-tasting.
displeasing; unpalatable
Displeased because someone's remark or behavior is not right.
| postpositional particle | advanced |
majeo
A postpositional particle that indicates the addition of the last remaining thing to the current state or amount.