Dietary culture
빙수 | noun | advanced |
shaved ice
A desert made from finely shaved ice topped with well-cooked red beans, fruits, etc.
상차림 | noun | advanced |
table setting
The act of setting food on the table, or a table prepared in such a way.
생수 | noun | advanced |
mineral water; natural water
Clear water in its natural state without being boiled or sterilized.
서뮤질 | noun | advanced |
fiber; roughage
A substance that forms the main component of fiber gained from plants.
손맏 | noun | advanced |
touch; feel
The sensation one feels from touching something with a hand.
sensation
The sensation that an angler feels when a fish takes the bait on his/her fishing rod.
hand taste
Literally, the taste from a hand, meaning that the hands used in making food give a special flavor to the food.
솓 | noun | advanced |
cauldron; pot
A big bowl made of iron, etc., used to make rice or boil food by placing it over a fire.
수산물 | noun | advanced |
marine products
Organisms from the ocean, rivers, etc., such as fish, clams, seaweed, etc.
순대 | noun | advanced |
sundae
Korean sausage, a dish made by steaming seasoned sweet potato noodles, tofu, glutinous rice, etc. which are stuffed into a pig's intestine.
sundae
Korean sausage, a dish made by steaming seasoned ingredients stuffed inside a squid, pollack, or an eggplant.