Dietary culture
머금직쓰럽따 | adjective | advanced |
appetizing
Looking delicious enough to stimulate one's appetite.
면ː | noun | advanced |
noodle
A dish made from flour, potato flour, etc., the dough of which is cut into thin, long strips or processed through a machine as thin, long, round strips.
모금 | bound noun | advanced |
mogeum
A bound noun that serves as a unit for measuring the amount of liquid or gas that a mouth can hold at one time.
미역 | noun | advanced |
brown seaweed
A greenish-black plant growing in the shallow waters of the sea, which is generally dried for storage and eaten in a soup.
발효 | noun | advanced |
coming into effect; becoming effective
The state of a treaty, legislation, official document, etc., entering into force or putting such things into force.
발효 | noun | advanced |
fermentation
Chemical reaction in which organic matter is decomposed and altered by yeast or microorganisms.
뱅미 | noun | advanced |
best; finest
(figurative) White eyebrows; the best person or object among many.
보글보글 | adverb | advanced |
boiling briskly; with a gurgling sound
A word imitating the sound or describing the motion of a small amount of liquid boiling loudly and continuously.
bubbling; hubble-bubble
A word imitating the sound or describing the motion of small bubbles rising continuously.
curled
A word describing the shape of hair being curled up short.
비리다 | adjective | advanced |
fishy; taste foul
A smell or taste being disgusting and sickening like that emitted from fish, raw meat, blood of animals, etc.