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Dietary culture

숭늉

숭늉 | noun | advanced |

sungnyung

scorched-rice water: Water boiled in the caldron that one made rice with after the rice has been taken out.

식단

식딴 | noun | advanced |

diet

A chart showing the kinds of food that will be eaten and the order in which they will be eaten.

식생활

식쌩활 | noun | advanced |

diet

The act of eating food or life related to food.

식성

식썽 | noun | advanced |

taste; preference

An inclination to like or dislike a certain food.

식수

식쑤 | noun | advanced |

drinking water

Water to drink, or drinkable water.

식용

시굥 | noun | advanced |

being edible

Used for eating, or such food.

열량

열량 | noun | advanced |

heat value; amount of heat

The amount of energy produced by food or fuel.

영양가

영양까 | noun | advanced |

nutritional value

The value of a food's nutrition.

nutritional value

(figurative) Reward or benefit.

영양소

영양소 | noun | advanced |

nutrient; nutriment

A substance such as a carbohydrate, a protein, or a vitamin which has nutritive elements for the growth and energy of a living thing.

온수

온수 | noun | advanced |

hot water

Warm water.