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Dietary culture

졸이다

조리다 | verb | advanced |

boil down

To make an amount of liquid in jjigae, stew, guk, soup, herbal medicine, etc., less in quantity by boiling.

feel anxious

To be nervous to the point of feeling as if one's mind, heart, inside, etc., were being burned.

주류

주류 | noun | advanced |

liquors

A variety of alcoholic beverages.

주방장

주방장 | noun | advanced |

chef

A chief cook responsible for preparing food at a restaurant.

주식

주식 | noun | advanced |

staple

A main food in meals such as steamed rice or bread.

주재료

주재료 | noun | advanced |

main ingredient

The most important material used in making something.

즙

즙 | noun | advanced |

juice

A liquid substance squeezed from a watery object.

juice

A liquid substance that has been boiled down to make it very thick.

진수성찬

진수성찬 | noun | advanced |

banquet; lavish meal

Delicious, valuable food that is abundant and well-prepared.

진지

진ː지 | noun | advanced |

meal

(honorific) A meal that one eats.

질기다

질기다 | adjective | advanced |

tough

Able to withstand great strain without wearing down or breaking.

tough

Having a very strong and tough physical constitution.

tenacious

Behavior or state characterized by continuance and persistence.

짭짤하다

짭짤하다 | adjective | advanced |

salty

Tasting a little salty.

shrewd; skillful

Efficient and meticulous in one's work or action.

good

Earning substantial income as things go well.

good

Substantial and valuable.