Dietary culture
원산지 | noun | advanced |
country of origin
A place where a certain object is produced.
native habitat; home
A place where an animal or plant grows for the first time.
유ː기농 | noun | advanced |
organic farming
Farming that uses only things made through the metabolic process of living organisms, not using chemical fertilizers or agricultural pesticides.
융뉴 | noun | advanced |
meat; poultry
The kinds of meat that are edible such as beef, pork, chicken, etc.
육씩 | noun | advanced |
meat diet
An act of a person eating meat as food, or such a meal.
being carnivorous
An act of an animal eating the flesh of another animal, as food.
장ː | noun | advanced |
soy sauce
A salty, black-colored liquid used for seasoning food.
sauce
Soy sauce, hot pepper sauce, bean paste sauce, etc.
조개 | noun | advanced |
shellfish; clam
A freshwater or seawater animal that contains edible flesh between two hard, flat and round coverings.
조리뻡 | noun | advanced |
recipe
A set of instructions for making food with a variety of ingredients.