Dietary culture
찜 | noun | advanced |
steamed dish
A dish made by seasoning meat or vegetables and then steaming or boiling them in a small amount of liquid.
steamed dish
A noun used to indicate a steamed dish.
hotpacking; coldpacking
An act of relieving pain by applying a warm wet cloth pad or a pocket with ice to a body part.
bath
An act of relieving pain or relaxing by going into a hot spring, hot water, or hot sand, and inducing perspiration.
참맏 | noun | advanced |
true flavor
The natural taste of something.
genuine meaning
(figurative) The true meaning or amusement of something.
참치 | noun | advanced |
tuna
A type of sea fish with a blue back that can grow up to 3 meters long; its flesh is dark red and is mainly canned or eaten as sashimi.
채ː식 | noun | advanced |
vegetarian diet
A selection of plant-based food consisting of vegetables, fruits, seaweed, etc., rather than meat.
첨가 | noun | advanced |
addition
An act of supplementing or adding a new thing to something that already exists.
탄ː사늠뇨 | noun | advanced |
soda; carbonated drink
A sharp-tasting drink, made by dissolving carbonic acid in water.
탄ː수화물 | noun | advanced |
carbohydrate
A compound, consisting of hydrogen, oxygen, and carbon, which is one of three macronutrients.