Dietary culture
토막 | noun | advanced |
piece; fragment
A rather large chunk of something.
short message; short object
A very short bit of content or thing, compared with others.
part; piece
A short part that has been cut off from the whole speech, piece of writing, thought, etc.
piece; block; slice
The unit for counting sliced or cut chunks of something.
통조림 | noun | advanced |
can; canned food
Food that is made for long preservation, by putting food in a tin can, sterilizing it with heat, and closing the lid tight.
팓 | noun | advanced |
red bean
A dark purple grain with savory flavor that is used as an ingredient in porridge, rice cake, or bread.
포기 | noun | advanced |
head
One clump of grass or a tree, as counted by the root.
head
A unit used to count grass or trees by the root.
포장마차 | noun | advanced |
covered cart bar
A mobile bar selling simple snacks and alcoholic drinks, made by installing four pillars on a cart, etc., and covering the cart with a plastic sheet, etc.
푸짐하다 | adjective | advanced |
plentiful; abundant; generous
Being ample and to one's satisfaction.
한ː과 | noun | advanced |
hangwa
Traditional Korean confectionery made by kneading a mixture of flour, and honey or sugar, flattening and frying the dough in oil, and then dyeing it in different colors.
항아리 | noun | advanced |
hang-ari
jar: A traditional Korean jar with a narrow top and bottom, with a bulging middle, made of baked clay.