Dietary > Food ingredients

Salty, black liquid used to flavor food.

Breastbones of cows, pigs, chickens, etc., and the flesh attached to these bones, used as an ingredient for food; or food made from these bones and their flesh.

Several bow-shaped bones attached to both sides of the spine which surround the heart and lungs.

(teasing) A very skinny, bony person.

An animal, covered by a hard shell, which crawls sideways with its ten feet.

A chicken egg.

The flesh of animals that is eaten as food.

Fish that is eaten as food.

A saltwater fish with much flesh, with a blue, wave-patterned back and white belly.

Spicy powder made by pounding dried red pepper.

Slippery liquid, burning easily and does not mix with water.

Black liquid, used as fuel for cars or factories, which is produced underground.

Slippery liquid, applied on a machine or tool, to make it work smoothly.

Slippery substance secreted from the face or skin.

dried laver seaweed: A black food made by taking seaweed from the warm, clean ocean and spreading and drying it in a thin, square shape.

A yellowish seed that smells and tastes good when roasted, added to dishes to enhance their flavors or squeezed into edible oil.