Dietary > Food ingredients

A perennial, araliaceous plant and medicinal herb that has edible roots; or its roots.

A salty, black-colored liquid used for seasoning food.

Soy sauce, hot pepper sauce, bean paste sauce, etc.

Something that is used to produce an item.

A resource used in executing something.

A food made by adding sugar to fruits and boiling them down.

A freshwater or seawater animal that contains edible flesh between two hard, flat and round coverings.

An ingredient used to flavor food.

The oil extracted from sesame seeds.

A type of sea fish with a blue back that can grow up to 3 meters long; its flesh is dark red and is mainly canned or eaten as sashimi.

Food that is made by taking out the substance rich in protein from milk and drying and fermenting it.

bean sprouts: A plant grown by sprouting yellow and round beans, and placing and watering the sprouted beans in the shade until the roots grow long; or a herbal dish made from the sprouts.