Dietary > Food ingredients
깨소금 | noun | advanced |
sesame seed with salt
Fried sesame seeds that have been ground, or a savory seasoning made by mixing such a powder with salt.
꿀 | noun | intermediate |
honey
Sweet, sticky liquid that honeybees collect from flowers and store in beehives.
노른자 | noun | advanced |
yolk
A round, yellow part of an egg which is surrounded by the egg white.
cream
(figurative) The most important or highly valuable part.
된ː장 뒌ː장 | noun | beginner |
doenjang
Soybean paste, made by fermenting soybeans after the beans are first used to make soy sauce.
마늘 | noun | intermediate |
garlic
A vegetable with round cloves clustered in a circle, which has a unique smell and used widely for seasoning or side dishes.
멸치 | noun | intermediate |
anchovy
A kind of sea fish with a silver-white belly and dark-blue back, about 13 cm. long, which is salted or dried in order to be made into side dishes.