Dietary > Food ingredients
무너 | noun | none |
octopus
A mollusk with a reddish brown, round body that has eight legs with suckers on them.
미역 | noun | advanced |
brown seaweed
A greenish-black plant growing in the shallow waters of the sea, which is generally dried for storage and eaten in a soup.
noun | intermediate |
butter
A yellowish fatty substance made from milk by churning, for spreading on bread or cooking.
삼겹쌀 | noun | beginner |
samgyeopsal
pork belly meat: A fleshy part of a pork belly, featuring three layers of fat and flesh, grilled pork belly, a Korea dish made from the meat.
새우 | noun | intermediate |
shrimp; prawn
A small crustacean with a bent back, long whiskers and many legs that lives in the water.
설탕 | noun | beginner |
sugar
White powder that dissolves easily in water and is used to sweeten food.
소금 | noun | beginner |
salt
A white powder that tastes saline.
salt
(figurative) An indispensable person.