Dietary > Food types
음ː식 | noun | beginner |
food
A dish such as steamed rice or soup that a person eats at a meal.
food
Everything that humans eat or drink.
noun | intermediate |
instant
A state of being easily done at the moment, or a simple food that can be cooked immediately.
noun | beginner |
jajangmyeon
A dish made by making sauce by stir-frying chopped meat, vegetables, etc., with Chinese soybean paste and then mixing noodles with the sauce.
잡채 | noun | beginner |
japchae
Stir-fried glass noodles and vegetables: a Korean dish made by mixing sweet potato noodles with thin slices of stir-fried various vegetables, meat, etc.
조림 | noun | intermediate |
braised dish
A dish made by seasoning meat, fish, vegetables, etc., and boiling them until the water is almost gone.
being braised
A word meaning braised dish.
죽 | noun | intermediate |
juk
porridge: A dish made from grains such as rice, glutinous rice, etc., that is cooked really soft by boiling for a long time.