Dietary > Food types
불고기 | noun | beginner |
bulgogi
barbequed beef: Traditional Korean food made by roasting seasoned slices of pork or beef.
비빔빱 | noun | beginner |
bibimbap
Rice topped with sliced meat, mushrooms, eggs, seasoned vegetables, some seasonings, etc., of which all the ingredients are stirred before eating.
빙수 | noun | advanced |
shaved ice
A desert made from finely shaved ice topped with well-cooked red beans, fruits, etc.
빵 | noun | beginner |
bread
Food made by baking or steaming fermented dough.
bread
(figurative) Food needed for living.
사탕 | noun | beginner |
candy
A bite-sized, hard and sweet confection made by boiling Korean liquid sweetener, yeot or sugar.
삼계탕 삼게탕 | noun | beginner |
samgyetang
ginseng chicken soup: A dish made by boiling down a young chicken stuffed with ginseng, sticky rice, jujubes, etc.
noun | beginner |
sandwich
Food made by putting vegetables, meat, egg, cheese, etc., between two pieces of bread.
sandwich
(figurative) A state of being stuck between persons or things, etc., unable to move.
설렁탕 | noun | beginner |
seolleongtang
A soup made by boiling cow heads, intestines, bones, feet, etc., thoroughly, or the soup with rice in it.
noun | intermediate |
sausage
A type of food made by stuffing minced, seasoned meat into a pig's intestine or other long, thin sack.