Dietary > Food types

A Chinese dish made by frying flour-coated meat, and pouring a boiled mixture of vinegar, soybean sauce, sugar, vegetables, etc., over the meat.

Food that is made for long preservation, by putting food in a tin can, sterilizing it with heat, and closing the lid tight.

Food that is made by coating fish, meat, vegetables, etc., with flour and frying it.

A word used to indicate the kind of fried food, combined with its major ingredient name.

Food served instantly after an order is taken, like a hamburger.

Food originating in Italy, made by baking a round, flat piece of dough topped with tomato, meat, cheese, etc.

Traditional Korean confectionery made by kneading a mixture of flour, and honey or sugar, flattening and frying the dough in oil, and then dyeing it in different colors.

Korean dishes.

Food made by putting meat, vegetables, cheese, etc., between two round buns.

Thinly sliced meat or fish that is consumed raw.

A serving of simple food after a meal.