Dietary > Food types

Food that one eats between meals.

Beef rib soup, made by boiling short beef ribs for long hours.

Snacks baked or fried by mixing milk, sugar, etc., into flour or rice powder.

soup: A dish made by boiling meat, fish or vegetables in a lot of water.

In a dish like a soup or stew, liquid left after solid ingredients have been taken out.

Liquid of guk, soup, or jjigae, stew, left after all ingredients have been taken out.

(slang) A small profit or supplementary income earned for a certain service.

Food made by kneading wheat flour, buckwheat, potatoes, etc. and cutting the dough into long thin strips with a knife, machine, or by hand, or a dish made by boiling this.

A chestnut roasted on a fire.

The act of providing food to certain recipients at an institution, or such a meal.

A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices.

A staple of the Korean diet made by salting vegetables such as napa cabbages, white radishes, etc., and seasoning and fermenting them.